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Recipe of the Month
STRAWBERRY RHUBARB UPSIDE DOWN CAKE
2.5 cups/625 mL rhubarb
2.5 cups/625 mL strawberries
1/2 cup/125mL sugar
2 cups/500mL mini marshmallows
1 white cake mix (light recipe)
1 small box (3 oz/85g) strawberry or raspberry jello
Mix fruit, sugar and marshmallows. And place in a well-greased 9x13” pan.
Sprinkle jello over top.
Mix cake mix and pour over top.
Bake at 350°F (180°C) for 1 hour.
Remove from oven and let sit for 5 minutes then invert on to a tray.
Various light versions of cake mix can be used, even lemon for a change.
Additionally, either fruit can be used on it’s own or in combinations.